2/28/2024 0 Comments Ze a rita ice pops walmart![]() These bland, colorful pops are the same size and colors as Fla-vor-ice - and are identical in flavor as well. About 2.5 pops have 67 calories, 16 g sugar. Alexander the Grape is the one exception. This colorful assortment of six flavors looks promising, but there is very little flavor in most of these pops. About 1.5 pops have 33 calories, 17 mg sodium, 11 g sugar. But one plus is the packaging - they break in half for easy sharing. Sugar is the primary flavor in these large, pretty pops. Four pops have 60 calories, 10 mg sodium, 14 g sugar. ![]() The flavors aren’t even close to authentic, but they are bright and enjoyable. These tropical flavors are a definite upgrade from the original collection, as they have far more flavor. Two pops have 80 calories, 30 mg sodium, 10 g sugar. These get extra credit for having no artificial colors and only natural flavors. Made primarily with apple juice, these pops don’t exactly deliver on color - they’re apple juice brown - but they have fun, if understated flavors. $1.99 for 24 2.5-ounce pops at Grocery Outlet. About 1.5 pops have 80 calories, 19 g sugar. (3½ stars) Fun Popsīright, candy like flavors and sherbet-like texture make these some of the best among traditional, artificially flavored pops. $9.99 for 24 1.79-ounce pops at Whole Foods. ![]() Two pops have 70 calories, 10 mg sodium, 14 g sugar. They are minimally sweet, very fresh and velvety smooth. (4 stars)Ī burst of authentic fruit flavor underscored with lime make these juicy and delicious. All three flavors are bright, tart and as tasty as perfectly ripe fresh fruit. Deebees Organics Superfruit FreezieĪ dash of fruit pulp and concentrated flavor makes these small vials irresistible. Nutrition info refers to about 4 ounces worth of frozen pop, which can range from one to four pops, depending on size. Here’s the scoop on the best stick-free popsicles, and the vials filled with botched chemical experiments. Bad freezer pops taste like sugared water with a dash of chemicals. Great freezer pops are tart and sweet, with bold, juicy flavors that rival the lusciousness of fresh fruit. But in recent years, a handful of smaller companies have entered the market, offering natural, organic versions. The concept of freeze pops - also known as ice pops, ice bars and freezies - was born in the 1960s and is dominated by two major brands, Fla-Vor-Ice on the East Coast and Otter Pops here in California. Others are artificial dazzlers, sporting bright colored ice that tastes like frozen candy. Some are entirely natural, made with organic juice and water. Sweet, refreshing and low in calories, freeze pops are not only an iconic summer treat, they’re inexpensive and convenient, and they come in a range of sizes, flavors and styles. July is almost over, but we’ve still got a good month or two left of summer weather - plenty of time to partake in the trend.When a summer heat wave is in the forecast, it’s time to fill the freezer with kid-friendly, frozen deliciousness - aka freeze pops - in fun flavors like bubble gum, tropical punch, lime and watermelon. ![]() And why wouldn’t they? If you’re a fan of frozen margaritas, you can certainly understand the appeal, and these amount to a more portable version, perfect for throwing in a cooler and bringing to the beach or a cookout. In recent years, more and more brands have made the genius decision to make their own versions of boozy ice pops. The only thing our favorite youthful treats were missing was alcohol. It turns out, there was - we just had to wait for adulthood to realize it. Was there any more blissful way of cooling off after running around with your friends on a hot day than rifling through the freezer to find your favorite flavor? (Growing up in Chicago, every tube-shaped freezer treat in our household was referred to as a “pop ice,” regardless of whether it was actually of the Pop-Ice variety.) Whatever you called them, you no doubt spent a good chunk of your childhood summers begging your parents for a plastic tube of frozen sugar-water. Maybe you referred to them “freezer pops” or “ice pops.” Perhaps you knew them only by brand names like Fla-Vor-Ice or Otter Pops.
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